PRACTICAL SELF SUFFICIENCY THE COMPLETE GUIDE TO SUSTAINABLE LIVING

PRACTICAL SELF SUFFICIENCY

THE COMPLETE GUIDE TO SUSTAINABLE LIVING

Booking: If you'd like to book one of the dates above please click the Pay Now link above or email us at :

courses@newhousefarm.tv to register your interest. Payment details will be forwarded if an applicant is given a place. Full payment is required 21 days before the course date.

Event prices are:

‘From Fork to Fork’ £70 (inc VAT).

‘VALENTINES SPECIAL’ £70 (inc VAT)

‘INVENTION TEST’ £70 (inc VAT)

‘Feast of Information’ £70 (inc VAT)

In an attempt to make the events available to people on lower incomes, we offer a limited number of concessions. To apply for a concession please email us at courses@newhousefarm.tv

Transport: The course is held at Newhouse Farm in Cornwall. Full directions will be provided once payment has been cleared. We are a short distance from the local train station; transport can be arranged if necessary.

Accommodation: New for 2011, why not stay at Newhouse Farm in Holly's beautiful gypsy caravan?

Visit www.gypsycaravanscornwall.co.uk for more information and to check availability. Alternative details of B&Bs in the village will be provided upon booking.

What you need to bring:
Newhouse Farm is a working smallholding with plenty of mud, uneven ground and nettles. So please bring sensible footwear (wellies or trainers are good but definitely no flip flops). Also as we cannot guarantee the weather so a raincoat or umbrella could come in handy too.

EVENTS 2011

‘FROM FORK TO FORK’

LUNCH WITH DICK STRAWBRIDGE

Dick Strawbridge has been regularly praised about his unique style of cooking by friends and family, and people seem to love his belief in local and homegrown produce.

Due to popular demand we are now running a limited number of lunchtime events here at Newhouse Farm. These new dates have been put aside to combine joining us for a hearty lunch with a special tour of our plot, looking at all of the different renewable technologies and gardening techniques, as well as a general introduction to sustainability.

It is a great chance to ask questions, taste an assortment of quality local organic produce and enjoy our jovial hospitality in the heart of our home. The cooking is all prepared by Dick Strawbridge with a little help from the rest of the Newhouse Farm team.

Timings: 11 am - 3 p.m.

Sadly these events do not cater for vegetarians or vegans.

Dates Available:

4th December 2010 (FULLY BOOKED)
30th January CANCELLED
13th February (FULLY BOOKED)
27th February (FULLY BOOKED)

A FEAST OF INFORMATION

JOIN DICK STRAWBRIDGE FOR AN EVENING

Each of the three of us mentioned one course & then another

& finally agreed we couldn't pick one - it was a truly stunning meal. What made the meal special was the fact we watched it being cooked & ate it in your kitchen

- Malcolm Hellawell

As our host the generosity of your time and passion that you put into our meal was outstanding.

- Tim Bennett

It was a truly delicious meal and the company and hospitality really made out trip to cornwall a memorable one.

- Amy Shields

For a limited time only you can come and spend the evening with Dick at his home and be truly entertained! We invite you to join us for a stunning seven course taster menu with a wide range of seasonal British ingredients and delicious cornish produce. Click here to see our sample menu

All of the recipes are devised and prepared especially by Dick Strawbridge and the evening is a unique opportunity to relax, ask questions, eat, drink and be entertained by the jovial host.

Timings: 7 - 11 p.m.

Sadly these events do not cater for vegetarians or vegans.

Please bring your own bottle of wine.

Dates Available:

11th December 2010 (FULLY BOOKED)
29th January CANCELLED
12th February (FULLY BOOKED)

To book a place
Events are booked on a first come first served basis, so click the Pay Now link above or to register interest please email : courses@newhousefarm.tv stating the event you are interested in.

INVENTION TEST - This new food event involves you bringing along a bag of seasonal produce that you like to eat or a glut from your garden, a food that you want to learn how to cook or just something you fancy Dick cooking for you! (The value of you bag should be worth about £10) Think Scrapheap Challenge meets Celebrity Master Chef...